Good To Know
All our flavors contain traces of allergens, including milk (dairy), eggs, wheat (gluten), tree nuts, peanuts, soybeans, coconut, and soy, due to cross contaminations from our kitchen – machines & tools, preparation of recipes.
About eggs:
We do not use them in our kitchen, but an ingredient that we use contains traces of egg, except our seasonal Tiramisu flavor. We're not an allergen-free environment.
We have an ingredient allergens list for each flavor at the counter for more information.
Our gelato is best enjoyed fresh and should be consumed within 7 days of purchase for optimal taste and texture.
Store gelato in the coldest part of your freezer, ideally at -18°C (0°F).
Always keep the container tightly sealed to prevent ice crystals from forming.
We source our ingredients from local suppliers whenever possible to support our community and reduce our carbon footprint.
Our cups and spoons are made from eco-friendly, biodegradable materials.
We minimize waste by preparing gelato in small batches daily to ensure freshness.