Our Items
Our Items
Discover Our Finest Gelato Creations
Pistachio
Rich, roasted pistachio gelato crafted with premium nuts imported from Italy.
French Vanilla
A timeless classic — smooth, creamy vanilla with a naturally clean, pure flavour.
Salted Caramel
Buttery caramel balanced with a touch of sea salt for a rich, indulgent finish.
Dark Chocolate
Intense, silky dark chocolate gelato made with premium cocoa for a deep flavour.
Matcha Green Tea
Delicate, earthy matcha gelato offering a refined, contemporary flavour profile.
Hazelnut
Creamy hazelnut gelato with a nutty, toasted depth in every scoop.
Choc Chip (Stracciatella)
Classic milk gelato laced with delicate ribbons of dark chocolate.
Dulce de Leche
Slow-cooked caramelized milk gelato with a rich, velvety character.
Raspberry Sorbet
Vibrant, fruit-forward raspberry sorbet — light, refreshing, and dairy-free.
Mango Sorbet
Bright, tropical mango sorbet engineered for Qatar's warm climate.
Lemon Sorbet
Crisp, zesty lemon sorbet — a refreshing, palate-cleansing classic.
Coconut Sorbet
Silky coconut sorbet with a naturally sweet, tropical finish.
Our Portfolio
Gelato Flavors
Gelato di Pacio develops flavours with sensitivity to regional preferences, seasonal climate conditions, and evolving hospitality trends — from timeless Italian classics to innovative creations tailored for the local market, including Ramadan & Eid, National Day, and festive-period collections.
Signature Gelato
Pistachio
French Vanilla
Milk Chocolate
Salted Caramel
Dark Chocolate
Matcha Green Tea
Fior di Latte (Milk)
Mascarpone
Hazelnut
Caramel
White Chocolate
Honeycomb
Cinnamon
Coffee
Choc Chip (Stracciatella)
Dulce de Leche
Peanut Butter
Dulce de Leche Choc Chip
Vegan Chocolate
Vegan Coconut Choc Chip
Banana Split
Sorbets & Specialties
Raspberry Sorbet
Lime Sorbet
Strawberry Sorbet
Raspberry Ripple
Passion Fruit Sorbet
Blood Orange Sorbet
Mango Sorbet
Mandarin Sorbet
Blackcurrant Sorbet
Watermelon Sorbet
Sunsweet Melon Sorbet
Coconut Sorbet
Strawberry
Lemon Sorbet
We Offer
Packaging Options
Our packaging solutions are carefully selected to preserve product integrity, maintain optimal hygiene, and support efficient storage and service operations.
The Difference
Gelato vs Ice Cream
Artisanal Italian gelato is crafted using traditional methods developed in Italy and differs significantly from industrially produced ice cream. While both are frozen desserts, their ingredients, production processes, and final experiences are fundamentally different.
Air Content
Commercial ice cream typically contains a high level of added air, which reduces flavour intensity and alters structure. Artisanal Italian gelato contains far less air, resulting in a denser texture and richer taste.
Calories
Due to higher fat and air content, ice cream generally contains significantly more calories. On average, ice cream may have up to three times the calorie content of Italian gelato.
Production Method
Artisanal gelato is produced in small, carefully controlled batches to ensure freshness and consistency. Ice cream is commonly manufactured in large centralised facilities using continuous production lines.
Ingredients
Traditional Italian gelato focuses on naturally sourced ingredients, without unnecessary preservatives, artificial dyes, or colourants often found in commercial ice cream.
Texture
Italian gelato is naturally softer, smoother, and silkier than industrial ice cream, allowing flavours to be more clearly expressed on the palate.
Fat Content
Ice cream generally has a higher fat content. Authentic Italian gelato is traditionally made with approximately less fat, while fruit-based gelato (sorbets) contain zero fat.